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Our Story
Silverside Deli is a unique, locally owned and operated restaurant specializing in gourmet sandwiches and coffee. Bringing over a decade of experience in Salt Lake City’s culinary scene, Executive Chef Zach Wojdula refines the art of the sandwich with fine dining techniques honed at esteemed establishments like Current Fish & Oyster and White Horse. As a former pastry instructor at the Park City Culinary Institute, he applies a deep understanding of balance—harmonizing sweet, sour, salty, bitter, umami, and heat while complementing them with thoughtful textures. The result is an elevated yet approachable dining experience that redefines what a sandwich can be.
Approach
At Silverside Deli, we strive to transcend the ordinary by combining fine dining craftsmanship with the simplicity of a great sandwich. Every dish is made fresh to order using high-quality ingredients from the best local purveyors. Our focus is on balance—thoughtfully layering components to create depth, contrast, and harmony in every bite. Whether it’s the richness of carefully sourced proteins, the brightness of house-made condiments, or the crispness of perfectly baked bread, we ensure every element plays its part. Our mission is to be your go-to spot for an elevated yet approachable dining experience.
Food
We craft bold, flavor-packed sandwiches that push the boundaries of the ordinary. Our house sauce—a 20-ingredient must-try masterpiece—elevates every bite, while our killer New York-style breakfast sandwiches have earned a reputation as some of the best around. With a menu that’s constantly evolving, we introduce new, inventive specials each month, ensuring there’s always something fresh and exciting to try. Whether you’re a dedicated foodie or just someone who appreciates a damn good sandwich, this is your place.
Substitutions
At Silverside Deli, every sandwich is meticulously crafted to achieve perfect flavor and mouthfeel balance. While we don’t allow substitutions or additions, we’re happy to accommodate ingredient removals for allergies or strong preferences. Each element is thoughtfully chosen to contribute to the overall harmony of taste and sensation—whether it’s the crunch of fresh vegetables, the richness of sauces, or the perfect chew of our bread. We invite you to experience our sandwiches just as we’ve created them!
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This beloved Sugar House deli hits its stride
By Alex Springer @captainspringer
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Out-of-this-world ingredients between slices of our artisanal bread
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Monthly Specials
For the spice lovers. Our take on Nashville hot chicken, made with roasted Thai Bird’s Eye chilis and served atop Napa cabbage with pickles. A little sweet, a lot of heat.14.00 USD
Confit pork blended with caramelized onions, serrano and bell peppers, served with pickled red onions, cotija cheese, and cilantro aioli. Served with a side of cilantro aioli.15.00 USD
Seared ham with melted Swiss, served on Texas toast with "mornayo", house sauce, lettuce, honey & vinegar powder, pickles, and salt & vinegar kettle chips.14.00 USD
Sous vide chicken, shredded and tossed in our house-made Caesar dressing, served on toasted ciabatta over romaine, with pickled red onions, crispy onions, and shaved parmesan.13.50 USD
Hot Sandwiches
For the spice lovers. Our take on Nashville hot chicken, made with roasted Thai Bird’s Eye chilis and served atop Napa cabbage with pickles. A little sweet, a lot of heat.14.00 USD
Confit pork blended with caramelized onions, serrano and bell peppers, served with pickled red onions, cotija cheese, and cilantro aioli. Served with a side of cilantro aioli.15.00 USD
Seared ham with melted Swiss, served on Texas toast with "mornayo", house sauce, lettuce, honey & vinegar powder, pickles, and salt & vinegar kettle chips.14.00 USD
KOREAN FRIED CHICKEN – Crispy don-gaseu chicken topped with sriracha chili crisp mayo, ginger-garlic gochujang sauce, crispy onions, fresh cilantro, and house-made kimchi bacon jam, served on a toasted ciabatta with crisp cucumber.15.00 USD
We take our delicious Spicy Chicken Sandwich, Fire level, and then generously coat it with Carolina reaper for an extra kick that doesn't sacrifice flavor for increased spiciness. Waiver REQUIRED. Available only in-store.15.00 USD
Panko crusted chicken thighs, house-made vodka sauce, melted provolone, cherry pepper relish, honey balsamic glaze, chopped basil and parsley, 36-mo aged parmigiano reggiano. 16.00 USD
Panko and herb crusted chicken thigh, house made honey buffalo & dill ranch, with lettuce, pickles, on ciabatta.14.00 USD
It's not a Philly, it's not a cheeseburger, it's just plain and simply the best in a bun! Grilled peppers, onions, ground angus, lettuce, tomato, house sauce and spice mix.
Add serrano peppers for +$114.00 USD
Collard greens slow braised for five hours in spicy miso, beer, onion, and garlic. Paired with chili crisp mayo & slaw, imported reserved Swiss cheese, on rye swirl.15.00 USD
Panko & herb crusted chicken thigh, roasted Thai bird's eye chili & spice mix, chili crisp mayo and slaw, pickles, spicy house sauce, on ciabatta. Spice levels - mild, hot, fire.14.00 USD
Cold Sandwiches
Mayo, mortadella, salami, spicy capocollo, provolone, tomatoes, cherry pepper relish, iceberg lettuce, red onion, honey balsamic glaze & olive oil, served on a hoagie. 15.00 USD
Sous vide chicken, shredded and tossed in our house-made Caesar dressing, served on toasted ciabatta over romaine, with pickled red onions, crispy onions, and shaved parmesan.13.50 USD
Breakfast
House made sweet and smokey chipotle sauce, sausage, American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta. (Picture shown demonstrates optional adding of bacon, to your sausage breakfast sandwich, +$2).12.00 USD
House made sweet and smokey chipotle sauce, bacon, American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta. (Picture shown demonstrates optional adding of sausage, to your bacon breakfast sandwich, +$2).12.00 USD
House made sweet and smokey chipotle sauce, grilled onions, bell peppers, and American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta.12.00 USD
Retired Menu Items
Menu items from months past that may or may not be returning shortly.
-----CURRENTLY RETIRED AND UNAVAILABLE----- Crispy fried chicken coated in granulated honey crystals and dehydrated apple cider vinegar, topped with rosemary hot honey ranch, crispy onions, fresh cucumbers, and cilantro. Served on toasted ciabatta.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- House-made vodka sauce, melted provolone, cherry pepper relish, honey balsamic glaze, and a sprinkle of fresh basil & parsley, finished with 36-month aged Parmigiano Reggiano.16.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- A rich blend of Muenster and Swiss cheeses with garlic, shallots, sautéed spinach, mushrooms, and artichokes, layered with house-made tomato jam and melted between rye swirl bread. 14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Smoked & seared turkey, melted provolone, garden herb spread, romaine, tomatoes, cucumbers, red onions, and sweet pickled jalapeños, on a toasted ciabatta roll.13.50 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Tender shaved beef, Swiss cheese, and caramelized onions nestled in a toasted hoagie roll, paired with a bold sage horseradish sauce. Served with a savory thyme-infused onion au jus for dipping.16.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Our elevated take on a beloved classic—panko-crusted chicken coated in a tangy garlic-orange ginger glaze, topped with creamy orange aioli, sesame cucumber salad, and crunchy crispy onions. Finished with fresh cilantro and served in toasted ciabatta for a bold and flavorful upgrade.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Slow-cooked chicken marinated in a fragrant blend of garam masala, madras, and Kashmiri spices, layered with fresh romaine, sesame cucumber salad, and crispy onions, all tucked into a warm ciabatta roll. Enjoy with a side of zesty green chutney for a spicy kick.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Savor the bold flavors of our holy basil chicken stir-fry sandwich, featuring tender chopped chicken, caramelized onions, bell peppers, and fragrant Thai basil tossed in house-made Pad Kra Pao sauce. Topped with crisp cucumbers and fresh romaine, and served with a tangy Nam Jim Jaew Thai dipping sauce for the perfect finish!15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Indulge in seared roast beef paired with a zesty sage and chives horseradish spread, topped with crispy onions, drizzled with our signature RB sauce, and smothered in rich beer cheese - all nestled in a perfectly soft onion bun. This is not just a sandwich; it's a flavor-packed experience you won't want to miss!15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Shaved roast beef layered with flavorful seasoned tomatoes, peppery arugula, crispy fried onions, and our one-of-a-kind house-made sage and chives horseradish sauce, all served on perfectly swirled rye. A bold and unforgettable bite!15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Don-gaseu chicken, cucumber, sriracha chili crisp mayo, ginger-garlic gochujang sauce, crispy onions, cilantro and kimchi bacon jam on ciabatta.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----Thanksgiving herb aioli, turkey, provolone, cranberry sauce, cucumber, romaine, bacon, and crispy onions on ciabatta.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Sous vide Cantonese-style BBQ pork, stoneground Dijon mustard, subtly sweet dill pickles, thinly sliced onions, & chili-crisp mayo.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----Marinated Chicken Salad Sandwich! Succulent marinated chicken, crisp celery, and aromatic garlic chives are perfectly complemented by plump craisins and candied cashews. Served on ciabatta with crisp romaine, invigorating cucumber, and crispy onions. It's a delightful medley of flavors and textures that will leave your taste buds singing!13.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Sweet Habanero Roast Beef - seared roast beef, caramelized onions, melted provolone, crispy jalapeño chips, mild banana peppers, sweet mango habanero aioli on toasted Texas toast. 15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Japanese pork tonkatsu, with house-made katsu sauce, Japanese curry slaw, chili crisp mayo, and pickled red onions, served on thick white bread.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Panko crusted chicken on toasted ciabatta, house made dill ranch & honey mustard bbq, shredded lettuce, house pickled sweet jalapeños & crispy jalapeño chips.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Thai Pad Kra Pao - holy basil chicken stir-fry sandwich (chicken, caramelized onions, bell peppers, and Thai basil stir-fried with house made pad kra pao sauce) with cucumbers and romaine. Served with a side of Nam Jim Jaew Thai dipping sauce.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Korean Fried Chicken Sandwich. Panko crusted chicken thigh served in ciabatta with cucumbers, cilantro, crispy wonton strips, kimchi bacon reduction, sriracha chili crisp mayo, and a garlicky, gingery, gochujang sauce.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Shaved roast beef, flash seared, on a red onion bun, sage horseradish sauce, crispy fried onions, smothered in beer cheese.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Panko crusted fried chicken sandwich with granulated honey crystals, dehydrated apple cider vinegar, crispy onions, cucumbers, and cilantro. Served on toasted ciabatta.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Sous vide chicken marinated in garlic, ginger, and soy, wok-tossed with lemongrass to create a chicken salad, enhanced with toffee candied cashews, celery, and craisins. This delightful mix is then nestled in ciabatta with yuzu mayo, romaine lettuce, cucumbers, crispy onions, and rice paper bacon.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Beef Bulgogi - marinated beef bulgogi with stir fry veggies (carrots, cabbage, caramelized onions), kimchi, gochujang sauce, chili crisp sriracha mayo, finished with garlic chives.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----Chopped Chicken - Half pound of thinly sliced chicken, tomatoes, shredded lettuce, house spice mix, provolone cheese, house made honey mustard BBQ, on a hoagie.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Thin sliced seared chicken breast, melted provolone cheese, arugula, red onion, sweet pickled jalapeños, crispy fried jalapeños, mild house chipotle aioli, on a toasted ciabatta roll.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Tuna salad with fresh dill, capers, red onions, chili crisp
mayo, cucumbers, romaine, and Lay‘s sour cream & onion potato chips. 15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- TRUFF Sauce Fried Chicken Sandwich! Tender chicken thighs, crispy panko breading, and house-made TRUFF aioli are nestled in ciabatta. Topped with refreshing cucumbers, fresh cilantro, and crispy fried onions. Savor the perfect balance of flavors and textures in every bite.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Shaved roast beef, seasoned tomatoes, arugula, crispy fried onions, and unique house made sage horseradish sauce, on rye swirl.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Panko crusted chicken thigh, warm spice infused pickled pineapple, sweet honey habanero mayo, romaine, cucumber, & red onion, on ciabatta.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Smoked turkey, mayo, tomatoes, shaved red onions, olive & pickled pepper cream cheese spread, banana peppers, shredded iceberg lettuce, olive oil, and honey balsamic glaze.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Fried eggplant, house made sauce rosemary vodka sauce, 36-month aged Parmigiano Reggiano, honey balsamic, cherry pepper relish, provolone, chopped basil and parsley.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Smoked turkey, sweet smokey chipotle, cranberry sauce, romaine, provolone, pickled red onions, cucumber, bacon, on ciabatta.13.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Italian sausage, house made rosemary vodka sauce, caramelized onions and bell peppers, chopped fresh parsley & basil, cherry pepper relish, honey balsamic glaze, on a hoagie.16.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Seared pastrami on toasted rye swirl, with Swiss cheese, kraut, bread & butter pickles, and house sauce.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- Smoked ham, imported reserve Swiss, lettuce, pickles, mayo, house sauce, and kettle chips, on Texas toast.12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Mortadella, spicy capocollo, salami, provolone, red onions, cherry pepper relish, lettuce, tomatoes, red wine vinegar and olive oil.15.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Panko crusted chicken thighs, enrobed in rich and velvety marinara sauce, provolone cheese, topped with cherry pepper relish, fresh chopped basil & parsley, 36-month aged Parmigiano Reggiano (Stravecchio), and honey balsamic glaze, on a hoagie.16.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Garlic, ginger, soy marinated chicken thighs served with pickled veggies, cucumber, Fresno peppers, cilantro, house made teriyaki and yuzu sauce.14.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Slow roasted beef served on a Tuscan roll, with your choice of mild or hot house pickled giardiniera, and au jus.16.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE----- CHICKEN CAESAR - House-made Caesar dressing, shaved parmigiano, romaine, pickled red onions, on ciabatta. 12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Everything bagel, whipped cream cheese, smoked salmon, capers, tomatoes, cucumbers, red onions, fresh dill, squeeze of lemon, and crispy garlic & shallots.13.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
House made sweet and smokey chipotle sauce, bacon, American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta. (Picture shown demonstrates optional adding of sausage, to your bacon breakfast sandwich, +$2).12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
House made sweet and smokey chipotle sauce, grilled onions, bell peppers, and American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta.12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
House made sweet and smokey chipotle sauce, sausage, American cheese enveloped in scrambled eggs, chives, hash brown patty, on ciabatta. (Picture shown demonstrates optional adding of bacon, to your sausage breakfast sandwich, +$2).12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
House made country sausage gravy over buttermilk biscuits, topped with shaved 36-mo aged parmigiano reggiano, and garlic chives.
Available only for dine-in.12.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
What's better than biscuits and gravy? Adding fried chicken, bacon, fried egg, shaved 36-mo aged parmigiano reggiano, and garlic chives. The ultimate breakfast feast! Available only for dine-in.20.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Texas toast with mayo, sunflower seeds, romaine, tomatoes, basil, dill, sweet-pickled jalapenos.13.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
Red curry chicken salad with grilled peppers & onions, cucumbers, and Thai basil on ciabatta.13.00 USD
-----CURRENTLY RETIRED AND UNAVAILABLE-----
House roasted miso crusted beef, creamy horseradish sauce, tomatoes, grilled onions, and arugula on rye.15.00 USD
Sides
Fresh made macaroni salad with grated carrots, onions, celery, and house dressing.3.50 USD
Plain or Cajun (+$1)6.00 USD
Tossed in honey balsamic glaze, topped with freshly shaved parmesan.9.00 USD
hand cut fries topped with onions, peppers, ground beef, and American cheese. Served with house sauce. (add serrano peppers +$1)14.00 USD
Loaded fries with chopped chicken, sauteed bell peppers, caramelized onions, provolone cheese, and house made honey mustard BBQ sauce.
Available only in-store.14.00 USD
Kids Items
Served on ciabatta, with a side of house made sauce.8.00 USD
Classic grilled cheese sandwich made with American cheese, served on Texas toast.6.00 USD
Coffee
Roast Profile: Medium-Dark
Tasting Notes: Dark Chocolate, Roasted Hazelnut, Dried Fruit, Plum, Creamy & Rich
Origins: Black Condor - Forest Coffee, Colombia; Korongo, Tanzania; Donas do Cafe, Brazil
Processing: Washed and Natural Brazil3.25 USD
2 or 4 espresso shots blended with hot water.
12oz or 16oz (+$1)3.25 USD
2 espresso shots split into two drinks: one macchiato and a single shot served straight.3.75 USD
Espresso served with a small amount of milk foam3.75 USD
Equal parts espresso and steamed milk.3.75 USD
Equal layers of espresso, steamed milk, and foamed milk.4.00 USD
Espresso with microfoam.4.00 USD
Our signature espresso beans, cold extracted for 18 hours.4.00 USD
Roast Profile: Medium-Dark
Tasting Notes: Dark Chocolate, Roasted Hazelnut, Dried Fruit, Plum, Creamy & Rich
Origins: Black Condor - Forest Coffee, Colombia; Korongo, Tanzania; Donas do Cafe, Brazil
Processing: Washed and Natural Brazil
12oz or 16oz (+$.25)3.00 USD
Batch brew coffee with equal parts steamed milk.
12oz or 16oz (+$.50)3.50 USD
Espresso, steamed milk, and a thin layer of milk foam.
12oz or 16oz (+$.50)4.75 USD
Chocolate infused espresso, steamed milk, and milk foam.
12oz or 16oz (+$.50)5.25 USD
12oz or 16oz (+$.50)4.75 USD
16oz3.50 USD
Syrups or Chocolate
| Oat or Almond Milk (+$.50)
| Extra Espresso (+$.50)0.50 USD
REVIEWS
What can we say? We’re obsessed with Sandwiches!
"This deli is a bit of a hidden gem. Amazing food and coffee. The breakfast sandwiches are superb."
Devin, Google Review
"Super delicious food, friendly staff, and clean restaurant! I love that they have deli classics and fun spins on classics too. We will definitely be back!"
Alissa, Google Review
"Wow. I am so impressed. I came in not knowing what to expect and left wishing I couldn’t get full. It was SO good. Definitely will be back."
Kiesa, Google Review
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